We are excited to introduce the wines of the Cave de Cairanne to Direct Wine Shipments.

Created in 1929, the Cave de Cairanne winery has built its reputation and recognition on its experience and exceptional winemaking. The cellar is situated in the heart of the Cru of the Meridional Vallee of the Rhône, in the Vaucluse region on the left bank of the Rhone. It is near the star appellations of Chateauneuf du Pape, Gigondas and Vacqueyras.

Camille Cayran knowhow is the story of a small group of devoted wine- makers who work hand in hand with a technical team to create highly expressive wines.

“We encourage work in the soil and on the vine as much in traditional production as in organic production. Careful work is a prerequisite of exceptional wines.”

Camille Cayran Le Pas de la Beaume Blanc 2019, Côtes du Rhône   £9.99
40% Grenache Blanc, 20% Roussane, 20% Marsanne, 10% Viognier
Aromas of dried herb and apple. The palate gains ripeness and concentration, offering juicier pear, pineapple and mango flavours. It’s a full-bodied, fruit-forward white, with hints of anise on the finish.

Serve at 12 – 13C
Try with seafood tapas, chilli prawn linguine, crispy pork or goat’s cheese with honey, herbs & olive oil.

Camille Cayran Le Pas de la Beaume Rouge 2019, Côtes du Rhône £9.99
40% Grenache, 30% Mourvedre, 20% Carignan, 10% Cinsault
One of the best Côtes du Rhône we have tried for the price in a long time. Layered aromas of blueberry, blackberry, plum, and lifted notes of violets and a hint of black pepper. Very smooth and persistent. Richly textured, smooth, warm, but well balanced.

Gold, Orange 1 Star Guide Hachette 2020

Serve at 16 – 17C
Try with grilled or roasted meats, cured meat, pizza or mushroom risotto

Camile Cayran L’Insouciante Rosé 2019, Côtes du Rhône                               £11.99
70% Grenache – 30% Syrah
Certified Organic.
A lovely rose with hints of violets. It has aromas and flavours of strawberries and raspberries. Beautifully balanced with a long and rounded finish.

Serve at 14C
Try as an aperitif, with pizza, grilled fish or meat or summer salads.

Camile Cayran La Bête à Bon Dieu 2019, Côtes du Rhône Village                 £12.99
50% Grenache, 30% Carignan, 20% Mourvedre
Certified Organic.
Intense nose with notes of spices, cassis and garrigue. On the palate it is smooth, powerful and concentrated. Great body and good intensity of flavour.

2018: “SILVER MEDAL” (The Grand International Organic Wine Award MUNDUS VINI BIOFACH Feb 2020)

Serve at 16 – 17C
Try with ratatouille, tagine, or rib of beef.

Camille Cayran L’Elégante 2018, Cairanne, Rhône                                           £13.99
40% Grenache, 20% Syrah, 20% Carignan, 20% Mourvèdre
Certified Organic
A generous wine dominated by red fruits.
“86-88/100. The 2018 Cairanne Camille Cayran l’Elegante features simple fruit-driven goodness. This medium to full-bodied wine is loaded with purple raspberries, finishing supple and charming. It should drink well for 3-4 years.”  (Joe Czerwinski, Parkers Wine Advocate, 31st Oct 2019)

Serve at 16 – 17C
Try with roasted lamb, poultry, duck or cheese

Camile Cayran Rasteau 2018, Rasteau, Côtes du Rhône                                £13.99
60% Grenache, 25% Syrah, 15% Mourvèdre
Rich and concentrated with notes of black olive, dark cherry and garrigue. Great structure with soft tannins. An excellent example of Rasteau.

Serve at 17 – 18C
Try with roasted lamb, beef, duck or hard cheese


Introductory 6 bottle Case containing 1 bottle of each wine only £65