Region: Rasteau, Côtes du Rhône, France
Camille Cayran Rasteau 2018
60% Grenache, 25% Syrah, 15% Mourvèdre
Rich and concentrated with notes of black olive, dark cherry and garrigue. Great structure with soft tannins. An excellent example of Rasteau.
Serve at 17 – 18C
Try with roasted lamb, beef, duck or hard cheese