40% Grenache Blanc, 20% Roussane, 20% Clairette, 20% Marsanne
Aromas of dried herb and apple. The palate gains ripeness and concentration, offering juicier pear, pineapple and mango flavours. It’s a full-bodied, fruit-forward white, with hints of anise on the finish.
Serve at 12 – 13C
Try with seafood tapas, chilli prawn linguine, crispy pork or goat’s cheese with honey, herbs & olive oil.