Thursday  30th April 2026, 7.30pm

Join us for a fabulous 4 course menu paired with an excellent range of Italian wines to compliment each course.

MENU

Aperitif
Romeo & Juliet Prosecco Spumante, Treviso, Veneto

Crab & new season Asparagus Open Lasagna
Cantine Colosi Grillo, Sicily

Monkfish, Prosciutto, Sage, Pepperonata
Palazzone Terre Vineate Orvieto Classico Superiore, Umbria

Rack of Spring Lamb and slow cooked shoulder stuffed Courgettes, Polenta and Parmesan Fries, black olive, roast garlic
Paternoster Synthesi Aglianico 2020, Basilicata

Amalfi Lemon Tart, Raspberry Sorbet
Fattoria di Basciano Vin Santo, Tuscany

Book now to make sure you don’t miss out.

£90 per person

BOOK NOW

028 9024 0014

info@stockbelfast.com

St George’s Market, 1st, Oxford St, Belfast BT1 4FG