Thursday 25th June 2026, 7.30pm
Join us for a fabulous 4 course menu paired with an excellent range of French wines to compliment each course.
MENU
Aperitif
Domaine Joel Delaunay Method Traditionelle Brut NV, Loire
Starter
Seaview Farm chicken liver parfait, toasted brioche, red onion marmalade
Villa Blanche Chardonnay, Languedoc, France
Fish Course
Strangford Lobster Nicoise salad, lobster vinaigrette
Jean-Marc Gilet Vouvray Les Perruches Sec, Loire
Main Course
Peter Hannan’s Cote de Beouf, beef short-rib bon-bon, peas A La Francaise, Bordelaise Sauce
Château du Basque Grand Cru St. Émilion 2022, Bordeaux
Dessert
New season strawberry Pavlova, pistachio and vanilla cream
Domaine des Bernardins Muscat de Beaumes-de-Venise, Rhône
Book now to make sure you don’t miss out.
£90 per person
BOOK NOW
028 9024 0014
St George’s Market, 1st, Oxford St, Belfast BT1 4FG
