Thursday 6th November 2025, 7.30pm

Join us for a fabulous 4 course menu paired with an excellent range of Spanish wines to compliment each course.

MENU

Aperitif
Cavas Marevia Cava Querena Brut, Requena

Prawn, Chorizo & Red Pepper, ‘pan con tomate’
Paso a Paso Macabeo Verdejo, IGP Castilla

Monkfish & Mussels, Spiced Rice
Albret El Alba Chardonnay, Navarra

Chargrilled Pichana Steak & Slow Cooked Cheek Potato & Onion
Cuarenta Vendimias Tempranillo, Ribera del Duero

Catalan Orange Custard Tart, Roasted Plums
Coto de Hayas Moscatel, Campo de Borja

Book now to make sure you don’t miss out.

£90 per person

BOOK NOW

028 9024 0014

info@stockbelfast.com

St George’s Market, 1st, Oxford St, Belfast BT1 4FG