DO Cava, Spain
Conde de Caralt Rose NV
Grapes: Trepat, Monastrell & Garnacha
The colour is salmon pink and the wine explodes with strawberry and raspberry fruit flavours on the nose.
These continue on the palate, with black cherry notes adding further complexity. The palate is soft but quite full with good structure and a bright acidity.
As with all Cava, this wine was kept on the lees in bottle for a minimum of 9 months.
This is a classic Rosado Cava. Best served at a temperature of 6-8 °C.