Region: Marlborough, New Zealand
Blended from Pinot Noir 55%, Chardonnay 42%, and Pinot Meunier 3%, this traditionally bottle fermented wine is stored on lees for 18 months.
Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
SILVER – Royal Easter Show Wine Awards 2020
92 Points. “There’s a very attractive core of blood oranges and dark fleshed peaches here with sliced strawberries too. The palate is crisp with the right build of flesh.” James Suckling USA, October 2019
12.5% alc
