Thursday 26th May 2022, 7.30pm

Celebrate Italy with a fabulous 4 course menu using only the finest ingredients and paired with  Italian wines to compliment each course.


Cecilia B. Spumante Bianco NV, Veneto

New Season Asparagus & Potato Tart, Truffle, Parmesan
Terra Firma Catarratto, Sicily

Strangford Lobster Ravioli, Peas & Lobster Sauce
Inama Soave, Veneto

Slow Cooked Beef & Osso Bucco, Soft Polenta & Courgette
Tenuta San Guido Le Difese 2016, Tuscany

Local Strawberries, White Chocolate Mousse, Pistachio Crisps
Porello Birbet, Piedmont

£80 per person

028 9024 0014