Thursday 26th May 2022, 7.30pm
Celebrate Italy with a fabulous 4 course menu using only the finest ingredients and paired with Italian wines to compliment each course.
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Arrival
Cecilia B. Spumante Bianco NV, Veneto
New Season Asparagus & Potato Tart, Truffle, Parmesan
Terra Firma Catarratto, Sicily
Strangford Lobster Ravioli, Peas & Lobster Sauce
Inama Soave, Veneto
Slow Cooked Beef & Osso Bucco, Soft Polenta & Courgette
Tenuta San Guido Le Difese 2016, Tuscany
Local Strawberries, White Chocolate Mousse, Pistachio Crisps
Porello Birbet, Piedmont
£80 per person
028 9024 0014
