Region: Veneto, Italy
Tommasi Amarone della Valpolicella Classico 2019
50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta
Very intense ruby red color, the nose reveals an enticing range of steeped cherry and fig cake flavors with accents of dried thyme, pomegranate and espresso. In the mouth it is creamy and with lightly firm tannins and acidity that’s just at the right level to accentuate and perpetuate the flavors. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a spiced finish of excellent persistence.
Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.