Region: Crete, Greece
Lyrarakis Assyrtiko Voila 2022
Aromas of citrus and white-fleshed fruit with herbal and chalky notes. The mouthfeel is rich and crisp with a salty freshness and a mineral aftertaste.
Food Pairing: Pork with celery, fish and shellfish. Serve at 10°C -12°C.
“90/100” (Tim Atlin M.W.)