Sangiovese and Syrah.
Wonderful cheeky new addition from the family owned, award winning Masi Renzo.
Created by blending a Tuscan wine produced from Sangiovese grapes and a Sicilian wine obtained from Syrah grapes. It was born with the aim of creating a wine that could maintain the principal characteristics of a Tuscan Sangiovese, yet at the same time enhancing it with the addition of a Sicilian Syrah.
Deep ruby red colour, intense and fruity bouquet with notes of strawberry and cherry followed by light fleshy sensations. In the mouth, the wine shows good structure with an excellent roundness and softness, and a lively acidity.
The fruityness of its aromas and the smoothness in the mouth make IL BASTARDO an ideal wine to drink by its self, but it is also very well suited to a wide range of dishes.