Elegant palate showing a blend of peach/citrus Chardonnay components followed by the light berry fruits of the Pinot Noir. Made by the traditional Champagne method.
“Since its release at the Penthouse in New Zealand House in London in 1997, Hunter’s MiruMiru™ has attracted attention internationally and is now recognised as an outstanding example of a New Zealand sparkling wine” (Jane Hunter CZNM OBE, Hunter’s proud Managing Director.)
Gold – Champagne & Sparkling Wine World Championships 2020
92 POINTS – Decanter – August 2020
95 Points – Cameron Douglas MS – November 2020 – “Complex, toasty and fragrant with aromas of oaty bread & buttered brioche, red apple, citrus & peach. Bold explosive mousse with a coarse silk texture, high acidity and flavours that mirror the nose. A lovely expression and ready to enjoy from today and through 2025+.”