Elegant palate showing a blend of peach/citrus Chardonnay components followed by the light berry fruits of the Pinot Noir. Made by the traditional Champagne method.
“Since its release at the Penthouse in New Zealand House in London in 1997, Hunter’s MiruMiru™ has attracted attention internationally and is now recognised as an outstanding example of a New Zealand sparkling wine” (Jane Hunter CZNM OBE, Hunter’s proud Managing Director.)
“GOLD MEDAL” (International Wine and Spirits Competition, London)
“5 STARS” (Cuisine Magazine)