Region: Veneto, Italy
Cecilia Beretta Prosecco Superiore Conegliano Valdobbiadene Brut Millesimato
For over two centuries, the production area of Prosecco extends between the two cities of Conegliano and Valdobbiadene, within the hillside area of the province of Treviso. In 2009, the Ministry of Agriculture classified Prosecco Superiore Conegliano Valdobbiadene as a Denomination of Controlled and Guaranteed Origin (D.O.C.G.), the highest level of quality for Italian wines.
The Prosecco Spumante Brut Millesimato is a very versatile style of Prosecco that will match well different type of dishes and it’s also perfect on its own. It is pale lemon with persistent bubbles. The bouquet is intense and fruity with aromas of tropical fruit, acacia and notes of white flowers. On the palate is refreshing with a crisp acidity and notes of citrus fruits. Lively and spirited, it combines mineral richness with delicacy.
The perfect aperitif, or a great way to start a meal that will also accompanies light dishes like a chicken salad or other pasta dishes.
Serving temperature: 7-9° C.