Barbadillo Manzanilla

Pale yellow with green notes, this bone dry sherry offers bready aromas of yeast, and a touch of salt. Smooth and balanced on the palate, with flavours of almonds, toasted brioche and a pleasant finish with a salty tang.

Serve with a variety of tapas dishes: Seafood, olives, and cured meats. Or dare to be different, and serve it with fish and rice dishes.