New Recipe + Our Recommended Wine
Pairing Amontillado with Food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Slightly Chilled in a White Wine Glass
Serve it between 12° and 14° C in a white wine glass.
Dry but Intense
Its dry and intense flavour adapts to difficult and risky pairings.
Ideal to Drink Glass by Glass
Its composition allows it to be stored in open bottles for months.
Ingredients & Method
Pair with Amontillado
Recipe created by Hannah Brunnbauer for the International Sherry Week Blog Contest 2019