Chef Danny Millar has a career spanning across Michelin-starred restaurants in Germany and London, He returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry and Cayenne in the city centre before leading Balloo House as Head Chef and Director.
Join Danny and his team for memorable evening with a 4 course menu using only the finest of Irish ingredients and paired with wines to compliment each course.
On Arrival: Conde de Caralt Brut Cava N.V., Spain
Carlingford oysters / Crubeens
Domaine Joël Delaunay Les Cabotines Rosé, Loire, France