Thursday 2nd November 2023, 7.30pm
Join us for a fabulous 6 course tasting menu celebrating 20 years of McAlindon Family’s Creu Celta vineyard in Priorat, Spain.
The dishes will be accompanied by Spanish wines and of course Creu Celta.
MENU
Amuse Bouche
Conde de Caralt Blanc des Blancs Cava N.V., Catalonia, Spain
Pinchos Purunos, Pan Con Tomate
Fish course
En Nurmeros Vermells Garnatxa Blanca 2021, Priorat, Spain
Fillet of Turbot, Iberico Ham, Charred Romanesco, Dill Beurre Blanc Espuma
To follow
McAlindon Seleccion Especial Creu Celta 2007, Priorat, Spain
Chipotle Lamb Rump, White Bean and Lamb Bacon Ragu`
Main Event
McAlindon Creu Celta 2020, Priorat, Spain
Finnebrougue Venison loin, burnt leek emulsion, puree celeriac, confit potato, pistachio crust,
amontillado sherry jus.
Cheese Course
McAlindon Terra Sagrada 2020, Priorat, Spain
Manchego, Cabrales Blue, mahan, quince jelly , wheat wafers, figs
Dessert
Alcanta Moscatel, Alicante, Spain
Santiago flourless Orange and almond Cake, Crema Coagulada
£95 per person
BOOK NOW
www.opentable.co.uk
THE FITZWILLIAM HOTEL BELFAST
Great Victoria Street| Belfast BT2 7BQ T: 028 9044 2080
www.opentable.co.uk/r/the-restaurant-at-the-fitzwilliam-hotel-belfast
