Thursday 22nd June 2023, 7.30pm
Join us for a fabulous 4 course tasting menu celebrating 20 years of McAlindon Family’s Creu Celta vineyard in Priorat, Spain. The dishes will be accompanied by Catalan wines and of course Creu Celta.
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Aperitif
Conde de Caralt Blanc de Blancs NV, Cava, Spain
Local Tomato Gazpacho, Ballyhornan Crab, Sourdough Crisps
En Numeros Vermells Garnatxa Blanca, Priorat, Spain
BBQ Spring Lamb Fillet, Slow Cooked Shoulder Stuffed Courgette
Creu Celta 2008
Peter Hannan’s Glenarm Shorthorn Cote de Bouef, Potato Terrine, Roast Red Wine Shallots
Creu Celta 2019
Young Buck Blue Cheese, Local Rhubarb & Almond Tart
Terra Sagrada 2019
£90 per person
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028 9024 0014
