Region: Champagne, France
Vilmart Cuvée Rubis NV
90% Pinot Noir and 10% Chardonnay classified Premier Cru and from vines in Rilly-la-Montagne.
The colour of this wine is salmon pink. It is animated by a persistent effervescence of fine and delicate bubbles.
This wine develops aromas of intense red fruits, including wild strawberries, wild raspberries, cherries and gooseberries. After a few minutes of aeration, a light floral fragrance awakens our senses with notes of linden and lilac.
On the palate, the attack of red fruits is predominant and supported by the freshness of pink grapefruit. Delicate flavours of melon and vine peach enliven our taste buds during the tasting. Discover a wine of great freshness and very balanced.
This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus-based dessert.