1 bottle each of:
100% Torrontés. Intense floral aroma of roses and jasmine, and fruit aromas of grape and white peach. This is a delightful fresh, young, andfruity white. It is an ideal aperitif and an ideal match for seafood, poultry, and all kinds of cheese. Serving temperature: 6-8°C.
La Linda Chardonnay
100% Chardonnay. An unoaked white with balanced aromas, distinctive fruity touches reminiscent of apples and pears. It is fresh and refreshing on the palate, as well as voluptuous and balanced. Try with salads, sushi rolls and skewers of chicken.
Los Haroldos Estate Bonarda
100% Bonarda. Notes of red fruit compote, black fruits and chocolate. Fruity attack highlighting the red fruit aromas and medium body. Aged in barrels (50% American oak and 50% French oak) for 6 months. It goes well with grilled meat and vegetables, and with pasta.
La Linda Malbec
100% Malbec. Distinctive intense deep red colour. Cherry and spicy aromas. On the palate, it displays balanced tannins obtained after ageing in French oak for three months. It is a velvety, elegant and modern wine with a sound structure.
Los Haroldos Reserva Cabernet Sauvignon
100% Cabernet Sauvignon. Intense, complex, spicy with delicate touches of vanilla, smoke, tobacco and coffee contributed by oak. Good structure with soft tannins and a good length. It is an ideal companion for red meat, and hard cheese.
Luigi Bosca Malbec
100% Malbec. It is expressive, with sweet tannins and an excellent red and black berry fruit character. Straightforward and firm in the palate, its well-integrated ageing in oak barrels can be perceived, also showing a deep, long-lasting finish.