Chosen as one of the Best 30 Spanish whites at The Wines of Spain Awards 2015!
Exceptionally rare barrel fermented white made from the Tempranillo Blanco (new grape discovered in Rioja in 1988!)
Fermented and aged on its lees in French oak for six months. Intense aromas of tropical fruits & white flowers over delicate notes of herbs. Silky texture due to the oak ageing. Has some Burgundian style finesse.