Merlot and Corvina grapes, selected and hand harvested with great care, are then left to dry for 1 month into wooden trays. Maturation in oak tonneaux (at second use) for 3 months. Afterwards the grapes are blended and malolactic fermentation follows to harmonize and soften the wine.
Deep ruby red in colour. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish.
Great with red meat and game or with aged cheese.