Region: Bucelas, Lisboa, Portugal
Morgado de Bucelas Arinto Branco 2021
From limestone soil. Aged on skins for 4 hours pre fermentation then aged on lees for 4 months post fermentation. Both adding complexity and richness. Notes of lime, green apple & mineral. Fresh, persistent but with volume. A must try!
Serve between 10 – 12C
Try with starters, seafood, grilled fish or salads