Region: Bierzo, Spain
Martin Codax Cuatro Pasos Mencia 2017
Cuatro Pasos, 100% Mencía made from selected grapes over 60 years old vines located on the slopes of Bierzo region.
Medium-high intensity with predominant red fruit notes -cherry, plum- and a floral touch of violets. Spicy notes of vanilla together with mineral and high-roast hints from 2-3 months in French and American oak barrels. Fresh, pleasant and with good structure. Predominant fruity notes in the aftertaste. Round and balanced.
Serving suggestions: Roasted meat, carpaccio, cured meat, pastas, pâtés, sheep’s cheese.
Suggested serving temperature: 18ºC