Jean-Marc Gilet Vouvray Methode Traditionelle Brut NV

Grapes: Chenin Blanc

Attractive pale yellow colour with a slight silver tint. Long and persistent string of (very fine) bubbles.

Mineral with flinty aromas, supported by notes of toasted almonds. When aired, the nose evolves on buttered and lemony notes
The palate is smooth, with spicy flavours of pepper and citrus. The finish is quite long with a supple structure.

Food Pairing: Puff pastry with roasted Loire asparagus and mousseline sauce, but also simply as an aperitif or with a dessert such as a caramelised puff pastry with exotic fruits.

Alc: 12.5%