Tuesday 8th October 2013
Drinks reception 7pm, dinner served 7.30pm
Want to learn more about food and wine matching?
As part of Belfast Restaurant Week enjoy an evening of gourmet food showcasing the best of local produce perfectly matched with specially selected wines. Six courses each paired with a fantastic wine. Peter & Neal McAlindon will be on hand to answer your wine questions.
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AMUSE BOUCHE – Ewing’s smoked salmon tartar with cucumber soup
STARTER – Savoury Cashel blue cheesecake, grilled figs and candied walnuts
FISH COURSE – Fillet of sole, braised fennel puree, shrimp mousseline seafood bisque
TROU NORMAND – Lemon sorbet, calvados soaked grapes
MAIN COURSE – Trio of local pork; mini Italian spiced Scotch egg, pressed belly with balsamic and shallot glaze, Parma ham wrapped fillet and rich pork jus
DESSERT – White Chocolate and blackberry Panna Cotta made with local cream ,hazelnut shortbread
Tea or Coffee
Tickets £39.95 per person
(full payment required at time of booking)
Places extremely limited, call 028 9065 3090 for details.
406 Newtownards Rd Belfast BT4 3EZ
