Thursday 31st March 2022, 7.30pm

Join us for a fabulous 4 course menu using only the finest ingredients and paired with Spanish wines to compliment each course.

The dinner will include the first public tasting of the McAlindon family’s new vintage of Terra Sagrada 2019, which is due for release in November 2022 & the recently released Creu Celta 2018!


Mas Fi Cava Rosado NV

Crispy Monkfish cheek braised squid fennel olives tomatoes
Ametzoi Txakoli, Getariako Txakolina

Cod iberico ham almonds romesco sauce
Cuarenta Vendimia Verdejo, Rueda

Rack of lamb and Slow cooked Shoulder garlic potato rosemary
Creu Celta 2018, Priorat & Terra Sagrada 2019, Priorat

Baked rice pudding blood orange rhubarb and pistachio
Barbadillo Cream

£80 per person

028 9024 0014