Thursday 31st March 2022, 7.30pm
Join us for a fabulous 4 course menu using only the finest ingredients and paired with Spanish wines to compliment each course.
The dinner will include the first public tasting of the McAlindon family’s new vintage of Terra Sagrada 2019, which is due for release in November 2022 & the recently released Creu Celta 2018!
MENU
Arrival
Mas Fi Cava Rosado NV
Crispy Monkfish cheek braised squid fennel olives tomatoes
Ametzoi Txakoli, Getariako Txakolina
Cod iberico ham almonds romesco sauce
Cuarenta Vendimia Verdejo, Rueda
Rack of lamb and Slow cooked Shoulder garlic potato rosemary
Creu Celta 2018, Priorat & Terra Sagrada 2019, Priorat
Baked rice pudding blood orange rhubarb and pistachio
Barbadillo Cream
£80 per person
SOLD OUT
028 9024 0014
