Wednesday 17th May, 7pm for 7.30pm
Join Luis Marculeta from Rioja Vega to learn more about the wines of this fantastic region and company. The wines have been paired with a wonderful 4 course menu by Salt Bistro.
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On arrival
Rioja Vega Rosado
Grilled Asparagus, Basil, Pistachio Pangrattato
Rioja Vega Blanco
Fresh Hake, Chorizo, Tomato Bean Cassoulet
Rioja Vega Crianza
Lamb Rump, Fondant Potato, Olive, Caper, Herb Salsa
Rioja Vega Reserva
Ardsallagh Cheese with Quince
Rioja Vega Gran Reserva
£47 per person
BOOK NOW
028 9023 8012
NB £10 deposit per person
Please inform staff of any dietary requirements at the time of booking
