Wednesday 17th May, 7pm for 7.30pm

Join Luis Marculeta from Rioja Vega to learn more about the wines of this fantastic region and company. The wines have been paired with a wonderful 4 course menu by Salt Bistro.


On arrival
Rioja Vega Rosado

Grilled Asparagus, Basil, Pistachio Pangrattato
Rioja Vega Blanco

Fresh Hake, Chorizo, Tomato Bean Cassoulet
Rioja Vega Crianza

Lamb Rump, Fondant Potato, Olive, Caper, Herb Salsa
Rioja Vega Reserva

Ardsallagh Cheese with Quince
Rioja Vega Gran Reserva

£47 per person


028 9023 8012

NB £10 deposit per person
Please inform staff of any dietary requirements at the time of booking