Thursday 9th October 2014, 7.30 for 8pm
Pasqua Vigneti e Cantine has a long, history in the production of Italian and Veneto quality wines. After nearly a century of activity, the company has strengthened its position on the international scene as a name of excellence with a well-established winemaking tradition, carrying the flag of Italy’s wine culture worldwide.
Tradition, innovation, quality, research, passion: key values that have been passed from generation to generation within the Pasqua Family.
“A household name in Italy. The company philosophy is a sound one. They do represent an honest value. “ (eRobertParker.com)
Join Cecilia Pasqua as she introduces her family’s Venetian wines.
A buffet Supper will be served after the tasting, please let us know of any dietary requirements at time of booking.