Thursday 24th May 2018, 7.30pm
Paitin is one of the most venerable Barbaresco estates in the Neive area, with a winemaking history going back to the 18th century and Benedetto Elia’s purchase of two hectares in Serra Boella.
With 17 hectares of vineyards in the coveted Bricco di Neive section of Barbaresco and in the Roero, Paitin produces wines with uncommon flavour, silkiness and power.
Menu
Dundrum Crab, Pea Mousse, Iceberg Lettuce & Shellfish Dressing
Paitin Vigna Elisa Arneis 2016
Miso Glazed Pork Cheek, Onion & Burnt Apple
Paitin Dolcetto d’ Alba 2016
Breast of Duck, English Asparagus, Tomato & Leg Ragu
Paitin Barbera d’ Alba 2015
Cheese Selection
Paitin Barbaresco ‘Sori Paitin’ 2013
Don’t miss out on the chance to taste this family’s wonderful wines with Luca Pasquero Elia.
£85 per person
To make a booking click here.
T: 028 9043 4310
