Thursday 15th May 2014

£39.99 per person

Billy Andy’s is a 19th century traditional pub is near the picturesque village of Glenoe, between Larne and Carrickfergus, County Antrim. The restaurant combines the idyllic surroundings of the Antrim countryside with the highest calibre of gastronomy. Head Chef, Paul Dalrymple, has created a stunning array of locally sourced dishes.

We are delighted to be teaming up with Billy Andy’s for what promises to be an excellent evening of great food and wine.





On Arrival

Goats Cheese and Beetroot Tart
Rib of Beef and Guinness Pie
Smoked Haddock and Saffron Bonbon

To Start

Rabbit and Smoked Bacon Terrine
with Apple, Grape and McIvors Cider Chutney and Belfast Bap


Whisky Cured and Smoked Glenarm Salmon
with Watercress and Salmon Pate Cannelloni

For Mains

6oz Sirloin and Shin of Beef Cottage Pie
with Carrot and Star Anise Puree, Celeriac Fondant and Confit Shallot

Then Dessert

Selection of Irish Cheese
with Crackers, Fresh Breads and selection of Chutneys and Compote


To book please contact Billy Andy’s directly

66 Browndod Road, Larne, Country Antrim, Northern Ireland, BT40 3DX

028 2827 0648