Wine & Spirit Education Trust® Level 2 Certificate in Wines
The two day accredited Wine course is for those wishing to delve deeper into the world of wines, this qualification is popular with trade professionals and consumers alike.
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
What you’ll learn
How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
The style and quality of wines:
made from 22 regionally important grape varieties
produced in over 70 geographical indications (GIs) around the world
How grape varieties and winemaking processes influence key styles of:
- Sparkling wines
- Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
This qualification has a minimum requirement of 28 hours* of study time:
- 16 hours of delivery time with a WSET course provider (classroom or online)
- 11 hours of personal study and revision
- A 1-hour examination – 50 question multiple choice questions
The courses are run and administered by ‘The Wine & Spirit Academy’ Approved Programme Provider. They are taken by Peter Morris Wilson Nom. Ed.
Peter is passionate about wine & spirit education and he received global recognition by being one of only 8 shortlisted for “WSET Educator of the Year 2015”.
The next date for WSET® Level 2 – Wines is:
Monday 4th & 11th November 2019
9.45am registration, Course 10am – 6pm
Courses must be booked at least 2 weeks in advance to allow time for registration & exam papers to arrive. Limited number of places available.
£335 per person
Price includes study materials, examination fees, wines for tasting and tuition fees & light lunch.
NB There is a £125 non-refundable deposit for cancellations within 2 weeks of the course
For more information contact Susan Rees on 028 9050 8000 or firstname.lastname@example.org