A TWO day beginner to intermediate level qualification exploring spirits and liqueurs for those working in the industry or spirits enthusiasts.
For individuals wishing to develop their expertise in spirits and liqueurs, you’ll learn about the fundamental production methods and principal raw materials discovering how they are used to make the key spirit styles. You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
What you’ll learn
How production methods affect the characteristics of spirits and liqueurs
The characteristics of the principal international spirits and liqueurs
How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)
Assessment is by a closed-book exam of 50 multiple-choice questions.
The courses are run and administered by ‘The Wine & Spirit Academy’ Approved Programme Provider. They are taken by Peter Morris Wilson Nom. Ed.
Peter is passionate about wine & spirit education and he received global recognition by being one of only 8 shortlisted for “WSET Educator of the Year 2015”.
The next date for WSET® Level 2 – SPIRITS is:
Monday 8th & 15th June 2020
9.45am registration, Course 10am – 6pm
Courses must be booked at least 2 weeks in advance to allow time for registration & exam papers to arrive. Limited number of places available.
£335 per person
Price includes study materials, examination fees, wines for tasting and tuition fees & light lunch.
NB There is a £125 non-refundable deposit for cancellations within 2 weeks of the course.
For more information contact Susan Rees on 028 9050 8000 or firstname.lastname@example.org