From an estate of 6 hectares located in the foothills of the Apennines. Second fermentation is in bottle. Grapes are hand harvested.
A wine of remarkable power with refined tannins, gorgeous acidity and a vibrant floral and cherry scented bouquet.
“I remember first trying this wine and not quite believing that anything with the dreaded L-word on the label could be this utterly glorious and frothy. Enjoy it with a plate of typically antipasto and wait for the fireworks.” (Michael Palij – Master of Wine)
Serve slightly chilled with antipasti, prosciutto or hard cheese (Parmesan or Pecorino)