Region: Alentejo, Portugal
Tinto da Talha Tinto 2020
Trincadeira, Castelão (Periquita) & Moreto.
The wine is named after the Roman tradition still in use in the South of Portugal to make the wine in terracotta amphora (Talha).
Bottled quickly after fermentation & maceration to ensure freshness. Then aged for a year before release.
Medium to full bodied. Ripe plum, blackberry & earthy notes with succulent finish.
“GOLD MEDAL WINNER” (Berliner Wein Trophy)
Serve at 16 – 18C