A 12 bottle selection of wines for Spring
2 bottles each of:
The Holy Snail Sauvignon Blanc, Loire, France
Old World Sauvignon that is a half way house from a Sancerre to a Kiwi, fruit driven style; lovely! Fresh, beautifully balanced, long and full in the mouth, complex aromas of exotic fruits, blackcurrant leaf, grapefruit, & peach, as well as floral notes. A classic!
Cecilia Beretta Luna Pinot Grigio, Veneto, Italy
Outstanding Pinot Grigio shows floral and almond notes, with ripe citrus fruit and a subtle minerality. Serve chilled, with starters, delicate first course dishes, fish, white meat and soufflés.
Spring Creek Riesling, Marlborough, New Zealand
This classic Riesling is crisp, fresh, and dry with zingy lemon, lime and grapefruit flavours.
Coto de Hayas Garnacha Syrah, Campo de Borja, Spain
Garnacha (Grenache) & Syrah blend. Cherry red colour. Fruity and floral notes, with a smooth and well-structured palate. A well round and rich wine with a long aftertaste.
Deakin Estate Shiraz, Victoria, Australia
Rich, smooth and juicy with ripe red berries, plum, hints of vanilla and spice. Drink with: Barbecued meats, pasta, beef stir fry.
Wildflower Pinot Noir, Banat, Romania
100% Pinot Noir. Classic Pinot Noir notes of raspberry, cherry and strawberry. Hint of toast from the oak contact. Medium bodied.