A lovely selection of festive fizz!
Sparkling 6 Case
1 bottle each of:
VILMART GRANDE RÉSERVE N.V., Champagne, France
“92/100. A bright, harmonious Champagne, with a lovely vibrancy to the finely detailed bead that effortlessly carries the flavor range, including crunchy Asian pear, tangerine and slivered almond notes that show hints of grated ginger and elderflower. Ends with a lasting, creamy finish. Disgorged October 2019. Drink now through 2025.” (Wine Spectator Oct 15, 2021)
AMIOT CRÉMANT DE BOURGOGNE BLANC, Burgundy, France
Grapes: Chardonnay, Pinot Noir, Aligoté
From one the leading family estates of Chassagne-Montrachet comes this beautiful traditional method sparkling. A gorgeous and elegant alternative to Champagne.
ROMEO & JULIET ROSÉ SPUMANTE, Veneto, Italy
Pale salmon in colour, fresh on the nose with notes of pear and red fruits. On the palate it is dry with hints of red fruits and refreshing acidity.
MAS FI BRUT CAVA NV, Spain
Grapes: Xarel-lo, Macabeo, Parellada.
“86/100. Light white fruit aromas of pear, apple and clover lead to a foamy palate.” (Wine Enthusiast 10/1/2020) Elegant and balanced.
BOTTER SPUMANTE BRUT, Veneto, Italy
Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body. Ideal as an aperitif, it is a perfect accompaniment to hors-d’oeuvres and delicate first courses.
HUNTER’S MIRU MIRU, Marlborough, New Zealand
“GOLD – BEST VALUE AWARDS” (China Wine and Spirits Awards. March 2021) “91/100. The nose is fresh, nuances of raspberries, melded with lemon sherbet intermixed raspberries, tea biscuit and buttery baking’s. The palate is fresh and dry, but not austere; a hint of creaminess glide on a chalky fine-textured mouthfeel. This is a tasty Méthode Traditionelle with freshness and subtleties, match with seafood and white meat over the next 3 years.” (Raymond Chan, February 2021)