1 bottle each of:
BARBADILLO FINO, Spain
Produced by Bodegas Barbadillo in Sanlúcar de Barrameda who have been growing and shipping fine sherries since 1821. This dry sherry has a pale straw gold colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and tapas. Serve chilled.
BARBADILLO PEDRO XIMÉNEZ, Spain
Pedro Ximénez wine is obtained from grapes of the same name which undergo a traditional process known as ‘sunning’, whereby the fruit turns to raisins. Beautiful mahogany colour & aromas reminiscent of plums, raisins & chocolate against a background of oak. Velvety & syrupy on the palate with an appealing raisin & spice character, & a long finish. A beautiful rich dessert Sherry. Perfect poured over vanilla ice cream with a glass on the side!
DONA MATILDE RUBY, Portugal
From an award-winning family owned estate. Aromas of luscious red fruits with robust, generous rich fruity flavours.
GRAHAMS 10 Y.O. TAWNY, Portugal
“91/100. The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be.” (Wine Enthusiast)
JULES GAUTRET PINEAU DES CHARENTES, France
Jules Gautret white Pineau des Charentes is a sweet white fortified wine aged in Limousin oak barrels. Powerful and well-balanced, it is best enjoyed chilled as an aperitif, but is also excellent with desserts.
LA FLEUR D’OR, SAUTERNES, France (37.5CL)
“94/100. This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, with intense citrus pâte de fruit on the finish.” (Wine Spectator)