1 bottle each of:
Ostatu Blanco 2017
85% Viura and 15% Malvasía. A fresh and fruity wine with a noticeable personality of pear, peach and melon. This is an elegant wine with excellent length.
Rioja Vega Tempranillo Blanco 2016
Exceptionally rare barrel fermented white made from Tempranillo Blanco. Fermented and aged on its lees in French oak for six months. Intense aromas of tropical fruit & white flowers over delicate notes of herbs. Silky texture due to the oak ageing. Has some ‘Burgundian style’ finesse.
90/100 Wine Enthusiast & 91/100 Guía Peñín
Austral Tempranillo Garnacha 2015
Tempranillo and Garnacha aged in American oak so expect wild strawberry notes with raspberry & vanilla. Medium to full bodied and very sumptuous.
Rioja Vega Crianza 2015
80% Tempranillo, 15% Garnacha, 5% Mazuelo.
Complex array of aromas on the nose, with notes of red fruits and liquorice and subtle hints of toast, spices and cinnamon.
Gold Medal Sommelier Wine Awards & Gold Medal Mundus Vini
Martín Códax Música en el Camino 2014
100% Tempranillo. “El Camino” is an elegant, complex wine with decadent aromas of ripe fruit and a floral bouquet, that is integrated with nuances of cedar and toasty oak. The wine is vibrant, expressive & medium bodied with hints of vanilla from the oak aging. Flavours of cherries, currants, coconut and fresh raspberries capture the palate leading to a long, lingering finish. Aged for 8 months in one-year old oak.
La Rioja Alta Viña Alberdi Reserva 2012
100% Tempranillo. The nose stands out for the intensity of fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints. Warm aromatic entry, with good structure and balance, and soft, amiable tannins. The aromatic harmony persists on the finish, with marked freshness and balance. Long in the mouth, it offers a magnificent expression of classic ageing. 92/100 Tim Atkin & 90+/100 Parker