Rigol Brut Nature N.V.
Region: Catalonia, Spain
Product Description
Made by the traditional (Champagne) Method. Very dry. Minimal residual sugar. This is a blend of varieties Parelledo (60%), Macabeo (30%) and Xarelo (10%). Rigol Brut is aged in the bottle for a period of 12 to18 months.
£9.99
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