6 bottles of delicious Portuguese wines
Portugeuse 6 Case
Out of stock
Out of stock
1 bottle each of:
Gandarada Dão Branco
Made from indigenous grapes, Encruzado, Cerceal Branco & Malvasia. Crisp, fresh & luscious. Apple, tangerine & lime come to mind, with a tangy acidity, character & individuality. Try with seafood, fish & salads.
Muros Antigos Loureiro
“90 Points” Robert Parker. White wine from the Loureiro grape variety, grown in the River Lima Valley. Strong climatic influence from the Atlantic. Intense citrus & floral aromas. This is a fresh wine with a dry & fruity finish.
Porta 6 Vinho Verde
50% Loureiro, 40% Trajadura & 10% Arinto
Fresh flavours of apple, white peach and tropical fruit combine wonderfully with a classic touch of spritz. This low alcohol wine is the perfect partner to salads and seafood, or simply chilled as an aperitif.
Quinta da Esperanca Tinto Escolha
Touriga Nacional, Trincadeira & Alicante Boushet. Aged for 9 months in Franch oak. Intense ruby coloured wine with an exuberant floral and red fruit aroma. An excellent combination with pasta, roasts and cheese.
Tinto da Talha Tinto
Trincadeira, Castelão (Periquita) & Moreto. The wine is named after the Roman tradition still in use in the South of Portugal to make the wine in terracotta amphora (Talha). Then aged for a year before release. Medium to full bodied. Ripe plum, blackberry & earthy notes with succulent finish.
“GOLD MEDAL WINNER” (Berliner Wein Trophy)
Quinta da Fonte Souto Tinto
This red is built around Syrah and Alicante Bouschet with smaller contributions from Alfrocheiro and old vines (field blend). Aromas of pine forest with hints of resin, pine needles and a touch of mint. Also on the nose, berry fruits and black plum. Very fine textured in the mouth with delicious, bright flavours of blackberries and a slight suggestion of liquorice, perhaps from the wine’s sizeable Syrah component. On the midpalate there are fine-grained tannins and some tension from the good acidity that underscores the wine’s freshness and balance. The long aftertaste suggests some promising ageing potential.