Region: Sicily, Italy
Pellegrino Marsala Superiore Garibaldi Dolce NV
Grapes: Grillo, Catarratto, Inzolia
The classic sweet style of Marsala. Produced from the indigenous Sicilian varietals Grillo, Catarratto & Inzolia. Aged a minimum of 2 years in oak casks.
Colour: intense amber.
Aroma: intense, persistent, pleasant aroma of dried figs and hints of plum.
Palate: round taste with sweet and honeyed notes and hints of dried figs.
Ideal dessert wine.
Serve at 12°-14° C.