62% Albariño grapes from vineyards in O Rosal, 17% Caiño and Treixadura and 10% Loureiro.
Greenish yellow; clean and bright.
High aromatic intensity; outstanding complexity contributed by the mixture of grape varieties. The Albariño notes of pears, apples and melon stand out in harmony with the floral touches provided by the Loureiro and Treixadura.
Enjoyably fresh on the palate, with very good structure and a long, silky, fruit-laden finish.
Pazo de Seoane O Rosal is the ideal choice as an appetiser. It is the perfect companion to seafood and fish, as well as salads, fish rice dishes, fowl, and fresh cheese.