Pasqua Soave 2020

Garganega 80%, Trebbiano di Soave 20%.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish.

Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes.

“85/100…a lighthearted and friendly white with mild tones of citrus, peach and crushed mineral.” (eRobertParker.com)