Region: Veneto, Italy
Pasqua Soave 2019
Garganega 80%, Trebbiano di Soave 20%.
A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish.
Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes.
“85/100…a lighthearted and friendly white with mild tones of citrus, peach and crushed mineral.” (eRobertParker.com)