Ruby purple colour with ripe red cherry aromas with hints of mineral.
A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Alba Serra is well balanced with good
integration of oak, good complexity and finish.
“90/100…terrific. Expressive aromatics meld into a core of sweet red stone fruit in a silky, nuanced Barbera loaded with class & pedigree. Sweet floral & spice notes reappear on the inviting finish. Although a wine of mid-weight structure, the 2014 has the depth of fruit that is such a signature of the best Paitin wines.” (Antonio Galloni, Vinous)