Region: Mendoza, Argentina
Los Haroldos Estate Bonarda 2019
Notes of red fruit compote, black fruits and chocolate.
Fruity attack highlighting the red fruit aromas and medium body.
All the wine was aged in barrels (50% American oak and 50% French oak) for 6 months.
It goes well with grilled meat and vegetables, and with pasta. Perfect pairing to venison ravioli in their natural juice.
Best served between 16 and 18 °C.
“91/100.” (James Suckling).