Los Haroldos Estate Bonarda 2019

Description

100% Bonarda

Notes of red fruit compote, black fruits and chocolate.
Fruity attack highlighting the red fruit aromas and medium body.
All the wine was aged in barrels (50% American oak and 50% French oak) for 6 months.

It goes well with grilled meat and vegetables, and with pasta. Perfect pairing to venison ravioli in their natural juice.

Best served between 16 and 18 °C.

Alc: 13.5%

“91/100.” (James Suckling).