£32.99
Out of stock
Region: Marlborough, New Zealand
Out of stock
A complex, rich alternative style of Sauvignon Blanc. Fermented with 100% “wild” yeast in older barrels. A partial malolactic fermentation softens the trademark acidity of this variety and produces a creamy, complex, mellow Sauvignon Blanc which will continue to develop gracefully in bottle.
Made by Eveline Fraser, formerly head winemaker at Cloudy Bay.
Tasting Notes
DWS is Belfast’s oldest independent wine merchant, having traded since 1954. In fact the McAlindon family has been involved in the drinks industry for more than 80 years.
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